Authentic Green Chutney Recipe
Green chutney is one of the most beloved condiments in Indian cuisine. Made with fresh herbs like coriander and mint, it adds a burst of flavor to snacks such as samosas, pakoras, sandwiches, and chaat.
Why Green Chutney is Special
- Fresh and vibrant flavor
- Quick and easy to make
- Pairs perfectly with Indian snacks
- Healthy and full of herbs
Ingredients
- 1 cup fresh coriander leaves
- ½ cup mint leaves
- 2 green chilies
- 1 small garlic clove
- 1 inch ginger
- 1 tbsp lemon juice
- ½ tsp roasted cumin powder
- Salt to taste
- 2–3 tbsp water
How to Make Green Chutney
- Wash coriander and mint leaves thoroughly.
- Add all ingredients into a blender.
- Add a little water to help blending.
- Blend until smooth.
- Taste and adjust salt or lemon juice.
Tip: Add a few peanuts or yogurt for a thicker and creamier chutney.
Serving Suggestions
- Samosas
- Pakoras
- Sandwiches
- Chaat
- Dosa or idli
Storage Tips
- Store in airtight container
- Refrigerate up to 3–4 days
- Add lemon juice to preserve color
